Michter’s US*1 Toasted Barrel Finish Rye

Michter’s US*1 Toasted Barrel Finish Rye, 6 YO, 54.7%

This is a Michter’s Limited Release. They also do Sour Mash and Bourbon variants that are Toasted Barrel Finished. For these limited releases the give the whiskey a second maturation in toasted barrels made from 24 month air-dried wood (American oak, of course). Check out the official product page for more details.

The Michter’s US*1 Toasted Barrel Finish Rye is available to buy in Norway at NOK 1750 (10015801).

Nose: Dark, rich, and intense - in a very good way. Aromas of coffee, leather, caramel, and maple syrup emerge first, followed by warm spices and an abundance of toasted oak. With time, a surprising yet delightful whiff of citrus and barbecued pineapple appears.

Taste: Full-bodied and assertive. The palate delivers a wave of oaky spices, dark caramel, and bittersweet dark chocolate. There’s a warming ginger note, alongside hints of furniture polish that add an old-school charm. The richness is layered, yet it carries a slightly dry and tannic edge from the oak.

Finish: Long finish. The dark sweetness remains, with honey, caramel, and a bold peppery spice that slowly fades. More toasted (almost burnt) oak appears, adding depth and a touch of bitterness. A subtly floral note emerges toward the end, with cooling mint and burnt grass. The final flourish? Unsalted popcorn, slightly singed..

Comment: A bold and brooding dram.

Score 89/100

Sláinte!
-Thomas